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Neurogastronomy : how the brain creates flavor and why it matters /

Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. --from publisher description.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Shepherd, Gordon M., 1933-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Columbia University Press, ©2012.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. --from publisher description.
Descripción Física:1 online resource (xiii, 267 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780231530316
0231530315
1281862827
9781281862822
9786613792143
6613792144