Desert terroir : exploring the unique flavors and sundry places of the borderlands /

<P>Why does food taste better when you know where it comes from? Because history?ecological, cultural, even personal?flavors every bite we eat. Whether it?s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Nabhan, Gary Paul
Otros Autores: Mirocha, Paul
Formato: Documento de Gobierno Electrónico eBook
Idioma:Inglés
Publicado: Austin : University of Texas Press, 2012.
Edición:1st ed.
Colección:Ellen and Edward Randall series.
Temas:
Diet > Southwest.
Diet > Mexico.
Food habits > Southwest.
Food habits > Mexico.
Natural history > Southwest.
Natural history > Mexico.
Alimentation > Mexique.
Habitudes alimentaires > Mexique.
Sciences naturelles > Mexique.
COOKING > Regional & Ethnic > Mexican.
COOKING / Regional & Ethnic / American / Southwestern States
Diet.
Food habits.
Natural history.
Mexico.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The verve in the herb : a culinary natural history
  • Hungry for home : Mostafa al-Azemmouri discovers a new world of desert foods
  • Seek-no-further : foraging and fishing through the Big Bend
  • A flour blooms : Esperanza and the magical mesquite tortillas
  • From the Beeves' lips to Paul's fears : grass-fed flavor
  • Pan on a mission : Capirotada comes to Baja California
  • Camel chorizo : a missing link
  • My first (and last) rodeo : catching Corvina in the Sea of Cortes
  • A desert communion.

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