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The slaw and the slow cooked : culture and barbecue in the mid-south /

Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked , editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understand...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Veteto, James R., Maclin, Edward M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Nashville : Vanderbilt University Press, ©2011.
Temas:
Acceso en línea:Texto completo