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The philosophy of food /

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kaplan, David M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, ©2012.
Colección:California studies in food and culture.
Temas:
Acceso en línea:Texto completo