Gourmets in the land of famine : the culture and politics of rice in modern Canton /

Mostrar otras versiones (1)

Sheds new light on the local history of the city & illuminates how China's struggle with food shortages in the early 20th century unfolded.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lee, Seung-joon, 1970-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Stanford, Calif. : Stanford University Press, 2011.
Temas:
1900-1999
Rice trade > China > Guangzhou > History > 20th century.
Rice trade > Government policy > China > Guangzhou > History > 20th century.
Rice > Quality > China > Guangzhou > History > 20th century.
Food supply > China > Guangzhou > History > 20th century.
Riz > Commerce > Chine > Canton > Histoire > 20e siècle.
Riz > Commerce > Politique gouvernementale > Chine > Canton > Histoire > 20e siècle.
Riz > Chine > Canton > Qualité > Histoire > 20e siècle.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
HISTORY > Asia > China.
Food supply.
Rice > Quality.
Rice trade.
Rice trade > Government policy.
Reisanbau
Hungersnot
Reishandel
Lebensmittelversorgung
Regierungsprogramm
Reis.
Handel.
Außenhandel.
Lebensmittelversorgung.
Reisanbau.
China > Guangzhou.
China
Guangdong
China.
Kanton (Stadt)
History.
Acceso en línea:Texto completo
Descripción
Sumario:Sheds new light on the local history of the city & illuminates how China's struggle with food shortages in the early 20th century unfolded.
Descripción Física:1 online resource (viii, 300 pages) : illustrations, maps
Bibliografía:Includes bibliographical references (pages 267-289) and index.
ISBN:9780804781763
0804781761

Ejemplares similares