Cargando…
From Betty Crocker to feminist food studies : critical perspectives on women and food /
In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of publications. Missing, however, has bee...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amherst :
University of Massachusetts Press,
©2005.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn667100524 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 100929s2005 maua ob s001 0 eng d | ||
| 040 | |a IDEBK |b eng |e pn |c IDEBK |d OCLCE |d OCLCQ |d OCLCA |d OCLCQ |d P@U |d OCLCF |d JSTOR |d YDXCP |d COO |d OCLCQ |d OCLCO |d EBLCP |d OCLCQ |d CUS |d OCLCO |d OCLCQ |d MERUC |d IOG |d BUF |d EZ9 |d TXC |d OCLCA |d OCLCQ |d LVT |d S2H |d YKC |d OCLCQ |d OCLCO |d UX1 |d MM9 |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 655399087 |a 815540976 |a 1116432657 |a 1126182669 | ||
| 020 | |a 9781613760642 |q (electronic bk.) | ||
| 020 | |a 1613760647 |q (electronic bk.) | ||
| 020 | |z 1281108847 | ||
| 020 | |z 9781281108845 | ||
| 020 | |z 1558495126 |q (library cloth ; |q alk. paper) | ||
| 020 | |z 9781558495128 |q (library cloth ; |q alk. paper) | ||
| 020 | |z 1558495118 |q (pbk. ; |q alk. paper) | ||
| 020 | |z 9781558495111 |q (pbk. ; |q alk. paper) | ||
| 029 | 1 | |a AU@ |b 000059645271 | |
| 029 | 1 | |a GBVCP |b 1003654851 | |
| 029 | 1 | |a NZ1 |b 14250856 | |
| 035 | |a (OCoLC)667100524 |z (OCoLC)655399087 |z (OCoLC)815540976 |z (OCoLC)1116432657 |z (OCoLC)1126182669 | ||
| 037 | |a 22573/ctt5n1bw9 |b JSTOR | ||
| 050 | 4 | |a HQ1111 |b .F76 2005 | |
| 070 | 0 | |a HQ1111 |b .F76 2005 | |
| 072 | 7 | |a JBFF |2 bicssc | |
| 072 | 7 | |a SOC055000 |2 bisacsh | |
| 072 | 7 | |a SOC028000 |2 bisacsh | |
| 082 | 0 | 4 | |a 394.1/2/082 |2 22 |
| 084 | |a LB 44000 |2 rvk | ||
| 084 | |a LC 17000 |2 rvk | ||
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a From Betty Crocker to feminist food studies : |b critical perspectives on women and food / |c Arlene Voski Avakian, Barbara Haber, editors. |
| 260 | |a Amherst : |b University of Massachusetts Press, |c ©2005. | ||
| 300 | |a 1 online resource (ix, 299 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 505 | 0 | |a Feminist food studies: a brief history / Arlene Voski Avakian and Barbara Haber -- "I guarantee": Betty Crocker and the woman in the kitchen / Laura Shapiro -- Counterintuitive: how the marketing of modernism hijacked the kitchen stove / Leslie Land -- Feeding baby, teaching mother: Gerber and the evolution of infant food and feeding practices in the United States / Amy Bentley -- Domesticating the restaurant: marketing the Anglo-American home / Jan Whitaker -- Martha Ballard: a woman's place on the eastern frontier / Nancy Jenkins -- Cooking to survive: the careers of Alice Foote MacDougall and Cleora Butler / Barbara Haber -- Women under siege: Leningrad 1941-1942 / Darra Goldstein -- Hiding gender and race in the discourse of commercial food consumption / Alice P. Julier -- Indian spices across the black waters / Sharmile Sen -- The border as barrier and bridge: food, gender, and ethnicity in the San Luis Valley of Colorado / Carole M. Counihan -- Women who eat too much: femininity and food in Fried Green Tomatoes / Laura Lindenfeld -- Chili peppers as tools of resistance: Ketan Mehta's Mirch Mahala / Beheroze F. Shroff -- Shish Kebab Armenians?: food and the construction and maintenance of ethnic and gender identities among Armenian American feminists / Arlene Voski Avakian. | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of publications. Missing, however, has been a focused effort to use gender as an analytic tool. This stimulating collection of original essays addresses that oversight, investigating the important connections between food studies and women's studies. Applying the insights of feminist scholarship to the study of food, the thirteen essays in this volume are arranged under four headings--the marketplace, histories, representations, and resistances. The editors open the book with a substantial introduction that traces the history of scholarly writing on food and maps the terrain of feminist food studies. In the essays that follow, contributors pay particular attention to the ways in which gender, race, ethnicity, class, colonialism, and capitalism have both shaped and been shaped by the production and consumption of food. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Women |x Social conditions. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 0 | |a Cooking |x Social aspects. | |
| 650 | 0 | |a Feminist theory. | |
| 650 | 6 | |a Femmes |x Conditions sociales. | |
| 650 | 6 | |a Aliments |x Aspect social. | |
| 650 | 6 | |a Cuisine |x Aspect social. | |
| 650 | 6 | |a Théorie féministe. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Cooking |x Social aspects |2 fast | |
| 650 | 7 | |a Feminist theory |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 650 | 7 | |a Women |x Social conditions |2 fast | |
| 650 | 7 | |a Feminismus |2 gnd | |
| 650 | 7 | |a Ernährung |2 gnd | |
| 650 | 7 | |a Kochen |2 gnd | |
| 650 | 7 | |a Frau |x Essen |v 0 Gesamtdarstellung. |2 idsbb | |
| 650 | 7 | |a Essen |x Frau |v 0 Gesamtdarstellung. |2 idsbb | |
| 650 | 7 | |a Kochkunst |x Feminismus. |2 idszbz | |
| 650 | 7 | |a Ernährung |x Feminismus. |2 idszbz | |
| 700 | 1 | |a Avakian, Arlene Voski, |e editor. | |
| 700 | 1 | |a Haber, Barbara, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t From Betty Crocker to feminist food studies. |d Amherst : University of Massachusetts Press, ©2005 |z 9781558495128 |w (DLC) 2005010628 |w (OCoLC)59756020 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt5vk2tn |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL4532970 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 110884 | ||
| 938 | |a Project MUSE |b MUSE |n muse5616 | ||
| 938 | |a YBP Library Services |b YANK |n 10383863 | ||
| 994 | |a 92 |b IZTAP | ||