From Betty Crocker to feminist food studies : critical perspectives on women and food /

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In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of publications. Missing, however, has bee...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Avakian, Arlene Voski (Editor ), Haber, Barbara (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amherst : University of Massachusetts Press, ©2005.
Temas:
Women > Social conditions.
Food > Social aspects.
Cooking > Social aspects.
Feminist theory.
Femmes > Conditions sociales.
Aliments > Aspect social.
Cuisine > Aspect social.
Théorie féministe.
SOCIAL SCIENCE > Agriculture & Food.
Cooking > Social aspects
Feminist theory
Food > Social aspects
Women > Social conditions
Feminismus
Ernährung
Kochen
Frau > Essen > 0 Gesamtdarstellung.
Essen > Frau > 0 Gesamtdarstellung.
Kochkunst > Feminismus.
Ernährung > Feminismus.
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