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Rice as self : Japanese identities through time /

Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ohnuki-Tierney, Emiko (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Princeton, N.J. : Princeton University Press, ©1993.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo