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Diet, nutrition, and health /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Montreal [Que.] :
Published for the Royal Society of Canada by McGill-Queen's University Press,
©1989.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Contents
- Foreword
- Acknowledgments
- Contributors
- KEYNOTE ADDRESS
- Dietary Guidelines and the Development of a European Policy
- DIET AND CARDIOVASCULAR DISEASE
- Dietary and Hereditary Factors in Coronary Heart Disease
- Coronary Heart Disease: Prevention and Treatment by Nutritional Change
- Coronary Heart Disease Prevention Trials
- A Public Health Program for Prevention of Cardiovascular Disease
- DIET AND SELECTED HEALTH PROBLEMS
- Diet and Hypertension
- Diet and Diabetes
- Individual Susceptibility to Obesity in Response to Dietary FactorsDiet and Kidney Disease
- DIET AND HEALTH MAINTENANCE
- The Role of Diet in the Maintenance of Health throughout Life
- Nutritional Problems of the Elderly
- Alcohol Use and Nutrition
- Diet in Relation to Osteoporosis
- DIET AND CANCER
- Mutagens and Carcinogens Formed during Cooking
- Salt, Stomach Cancer, and Stroke
- Epidemiology of Breast and Colon Cancer
- Calories and Cancer
- DIETARY GUIDELINES
- Development and Use of Dietary Guidelines for Whole Populations versus Populations at RiskDietary Guidelines: Implications for Agriculture
- Dietary Guidelines: Steps for the Food Industry
- Dietary Guidelines: Steps for Dietitians/Public Health Nutritionists
- Dietary Guidelines: Steps for Nutrition Educators
- Nutrition, Diet, and Health: The Physician's Role
- Dietary Guidelines: Steps by Government Agencies
- PUBLIC HEALTH AND MORTALITY
- The History of Mortality
- Index
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- Mn
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