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Together at the table : sustainability and sustenance in the American agrifood system /
Everywhere you look, people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organic...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
University Park, Penna. :
Pennsylvania State University Press : Published in cooperation with the Rural Sociological Society,
©2004.
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| Colección: | Rural studies series (University Park, Pa.)
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| Temas: | |
| Acceso en línea: | Texto completo |