Physics in food manufacturing : case studies in fundamental and applied research /

This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food manufacturing. Topics range from designing safe, nutritious and great-tasting foods to the process technology and manufacturing know-how ne...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Povey, Megan J. (Editor), Holmes, Melvin J. (Editor), Rafiq, Sameera (Editor), Simone, Elena (Editor), Rappolt, Michael (Editor), Francis, Mat (Editor)
Format: Electronic eBook
Language:Inglés
Published: Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, [2020]
Series:IOP ebooks. 2020 collection.
Subjects:
Food industry and trade > Technological innovations.
Physics.
Applied physics.
TECHNOLOGY & ENGINEERING / Food Science / General.
Online Access:Texto completo

Internet

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