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Design and analysis of sensory optimization

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Gacula, Maximo C.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Trumbull, Conn., USA : Food & Nutrition Press, c1993.
Colección:	Publications in food science and nutrition.
Temas:	Quality control > Statistical methods. Sensory evaluation. Electronic books.
Acceso en línea:	Texto completo

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