Design and analysis of sensory optimization
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Gacula, Maximo C. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Trumbull, Conn., USA :
Food & Nutrition Press,
c1993.
|
Colección: | Publications in food science and nutrition.
|
Temas: | |
Acceso en línea: | Texto completo |
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