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ELB178508 |
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FINmELB |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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930524s1993 ctua sb 001 0 eng d |
| 020 |
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|z 9780917678318
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| 020 |
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|z 0917678311
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| 035 |
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|a (OCoLC)28129843
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a TS156.2
|b .G33 1993
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| 100 |
1 |
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|a Gacula, Maximo C.
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| 245 |
1 |
0 |
|a Design and analysis of sensory optimization
|h [electronic resource] /
|c Maximo C. Gacula, Jr.
|
| 260 |
|
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|a Trumbull, Conn., USA :
|b Food & Nutrition Press,
|c c1993.
|
| 300 |
|
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|a xi, 301 p. :
|b ill.
|
| 490 |
1 |
|
|a Publications in food science and nutrition
|
| 504 |
|
|
|a Includes bibliographical references (p. 291-298) and index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Quality control
|x Statistical methods.
|
| 650 |
|
0 |
|a Sensory evaluation.
|
| 655 |
|
4 |
|a Electronic books.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 830 |
|
0 |
|a Publications in food science and nutrition.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/178508
|z Texto completo
|
| 950 |
|
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|a eLibro English
|
