|
|
|
|
LEADER |
00000nam a22000004a 4500 |
001 |
ELB177834 |
003 |
FINmELB |
005 |
20200520144314.0 |
006 |
m o d | |
007 |
cr cn||||||||| |
008 |
061030s2007 ilua sb 001 0 eng |
015 |
|
|
|a GBA684009
|2 bnb
|
016 |
7 |
|
|z 013567784
|2 Uk
|
020 |
|
|
|z 9780813801780
|
020 |
|
|
|z 0813801788
|
035 |
|
|
|a (OCoLC)72149937
|
040 |
|
|
|a FINmELB
|c FINmELB
|d FINmELB
|
050 |
|
4 |
|a TX546
|b .M48 2007
|
082 |
0 |
4 |
|a 664/.07
|2 22
|
100 |
1 |
|
|a Meullenet, J.-F.
|q (Jean-Francois),
|d 1968-
|
245 |
1 |
0 |
|a Multivariate and probabilistic analyses of sensory science problems
|h [electronic resource] /
|c Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay.
|
250 |
|
|
|a 1st ed.
|
260 |
|
|
|a [Chicago, Ill.] :
|b IFT Press ;
|a Ames, Iowa :
|b Blackwell Pub.,
|c 2007.
|
300 |
|
|
|a viii, 248 p. :
|b ill.
|
490 |
1 |
|
|a IFT Press
|
504 |
|
|
|a Includes bibliographical references and index.
|
588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
650 |
|
0 |
|a Food
|x Sensory evaluation
|x Statistical methods.
|
650 |
|
0 |
|a Multivariate analysis.
|
655 |
|
4 |
|a Electronic books.
|
700 |
1 |
|
|a Xiong, Rui.
|
700 |
1 |
|
|a Findlay, Christopher J.
|
797 |
2 |
|
|a elibro, Corp.
|
830 |
|
0 |
|a IFT Press series.
|
856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/177834
|z Texto completo
|
950 |
|
|
|a eLibro English
|