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FINmELB |
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m o d | |
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cr cn||||||||| |
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110215s2011 flua sb 001 0 eng d |
| 010 |
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|z 2011006893
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| 020 |
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|z 9781439818640
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| 035 |
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|a (OCoLC)1287180646
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a HD9000.5
|b .F86 2011
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| 100 |
1 |
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|a Fuller, Gordon W.
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| 245 |
1 |
0 |
|a New food product development
|h [electronic resource] :
|b from concept to marketplace /
|c Gordon W. Fuller.
|
| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|a Boca Raton, FL :
|b CRC Press,
|c c2011.
|
| 300 |
|
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|a xix, 472 p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Marketing.
|
| 650 |
|
0 |
|a Food
|x Research.
|
| 650 |
|
0 |
|a New products
|x Marketing.
|
| 650 |
|
0 |
|a Product management.
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations.
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| 655 |
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4 |
|a Electronic books.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/158236
|z Texto completo
|
