Physio-biochemistry and biotechnology of vegetables /

"This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rana, M. K. (Mahesh Kumar) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Delhi : New India Publishing Agency, [2021]
Temas:
Vegetables > Physiology.
Vegetables > Postharvest technology > India.
Botanical chemistry > India.
Légumes > Physiologie.
Légumes > Technologie après récolte > Inde.
Chimie végétale > Inde.
Botanical chemistry
Vegetables > Physiology
Vegetables > Postharvest technology
India
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Physio-Biochemistry and Biotechnology of Vegetable Crops CVR
  • Copy.pdf
  • Physio-Biochemistry and Biotechnology of Vegetables Crops 26-10.pdf
  • 0.pdf
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  • 3n.pdf
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  • 23n.pdf
  • 24n Index.pdf
  • Physio-Biochemistry and Biotechnology of Vegetable Crops CVR.pdf.

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