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Physio-biochemistry and biotechnology of vegetables /
"This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Delhi :
New India Publishing Agency,
[2021]
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| Temas: | |
| Acceso en línea: | Texto completo |