Cargando…

In vitro functionality of probiotics in foods /

"Probiotics are a group of live microorganisms (bacteria and/or yeasts) that exert beneficial effects on humans and animals, principally by balancing the intestinal flora. Probiotic microorganisms are mostly of human and animal origin and are normal constituents of their gastrointestinal microf...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Mortazavian, Amir M. (Editor ), Khorshidian, Nasim (Editor ), Cruz, Adriano Gomes da (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, [2022]
Colección:Food science and technology
Temas:
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde