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00000cam a2200000 i 4500 |
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EBSCO_on1241697281 |
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OCoLC |
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20231017213018.0 |
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m o d |
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210315s2015 ua ob 000 0 ara d |
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|c (3
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|2 23
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|a UAMI
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100 |
1 |
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|6 880-01
|a Ḥamāqī, Yūsuf Muḥammad Ḥāfiẓ,
|e author.
|
245 |
1 |
0 |
|6 880-02
|a Asāsīyāt idārat al-maʼkūlāt wa-al-mashrūbāt =
|b Basics of food & beverage management /
|c taʼlīf D. Yūsuf Muḥammad Ḥāfiẓ al-Ḥamāqī.
|
246 |
3 |
1 |
|a Basics of food & beverage management
|
250 |
|
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|6 880-03
|a al-Ṭabʻah al-ūlá.
|
264 |
|
1 |
|6 880-04
|a al-Qāhirah :
|b Majmūʻat al-Nīl al-ʻArabīyah,
|c 2015.
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300 |
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|a 1 online resource
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|a text
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|2 rdacontent
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|a online resource
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|a Includes bibliographical references.
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|a Vendor-supplied metadata.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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|a Food service management.
|
650 |
|
6 |
|a Services alimentaires
|x Gestion.
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650 |
|
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|a Food service management
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|z Texto completo
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|6 100-01/(3/r
|a حماقي، يوسف محمد حافظ،,
|e author.
|
880 |
1 |
0 |
|6 245-02/(3/r
|a اساسيات ادارة المأكولات والمشروبات =
|b Basics of food & beverage management /
|c تأليف د. يوسف محمد حافظ الحماقي.
|
880 |
|
|
|6 250-03/(3/r
|a الطبعة الأولى.
|
880 |
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1 |
|6 264-04/(3/r
|a القاهرة :
|b مجموعة النيل العربية،,
|c 2015.
|
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|n 2637842
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|a 92
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