Cargando…
Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies. Volume 3
Many herbs and spices, in addition to their culinary use for taste,contain chemical compounds which have medicinal uses. For this reason, herbsand spices have been used for treating various ailments since ancient times.Modern scientific methods have enabled researchers to isolate bioactivecompounds...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | eBook |
| Idioma: | Inglés |
| Publicado: |
Singapore :
Bentham Science Publishers,
2020.
|
| Colección: | Science of Spices and Culinary Herbs Ser.
|
| Temas: | |
| Acceso en línea: | Texto completo |