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BARBECUE the history of an american institution.
"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified]
UNIV OF ALABAMA Press,
2020.
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| Temas: | |
| Acceso en línea: | Texto completo |