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Strategies to reduce sodium intake in the United States /

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individual...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Committee on Strategies to Reduce Sodium Intake
Otros Autores: Henney, Jane E., 1947-, Taylor, Christine Lewis, Boon, Caitlin S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, [2010]
Colección:Online access: NCBI NCBI Bookshelf.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Sodium intake reduction : an important but elusive public health goal
  • Taste and flavor roles of sodium in foods : a unique challenge to reducing sodium intake
  • Preservation and physical property roles of sodium in foods
  • Sodium intake estimates for 2003/2006 and description of dietary sources
  • The food environment : key to formulating strategies for change in sodium intake
  • The regulatory framework : a powerful and adaptable tool for sodium intake reduction
  • Committee's considerations and basis for recommendations
  • Recommended strategies to reduce sodium intake and monitor their effectiveness
  • Next steps.