Strategies to reduce sodium intake in the United States /

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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individual...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Committee on Strategies to Reduce Sodium Intake
Otros Autores: Henney, Jane E., 1947-, Taylor, Christine Lewis, Boon, Caitlin S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, [2010]
Colección:Online access: NCBI NCBI Bookshelf.
Temas:
Nutrition policy > United States.
Sodium in the body > United States.
Salt-free diet > United States.
Food > Sodium content > United States.
Diet in disease.
Medical policy.
Health promotion.
Sodium in the body.
Sodium, Dietary
Diet
Health Policy
Health Promotion
diet.
health policy.
health promotion.
Politique alimentaire > États-Unis.
Sodium dans l'organisme.
Régimes déchlorurés > États-Unis.
Aliments > Teneur en sodium > États-Unis.
Régimes alimentaires.
Politique sanitaire.
Promotion de la santé.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Medical policy
Health promotion
Diet in disease
Food > Sodium content
Nutrition policy
Salt-free diet
Sodium in the body
United States
United States.
CD-ROMs.
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