Teaching taste /

"How we taste and eat is just as central in a civilization perspective as what we know and think. Meal communities are important contributors to the creation of a community of opinions based on sense, emotion and taste. This is the reason for writing Teaching Taste. The historical part analyses...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Wistoft, Karen (Autor), Qvortrup, Lars (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Danés
Publicado: Champaign, IL : Common Ground Research Networks, 2019.
Colección:Food studies
Temas:
Food habits > Denmark > History.
Cooking, Danish > History.
Cooking > Social aspects > Denmark.
Taste.
Taste
Habitudes alimentaires > Danemark > Histoire.
Cuisine danoise > Histoire.
Goût.
taste (senses)
Cooking, Danish
Cooking > Social aspects
Food habits
Manners and customs
Denmark > Social life and customs.
Danemark > Mœurs et coutumes.
Denmark
History
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares