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The Japanese low Fodmap diet manual

Before World War II, Japanese people ate an abundance of rice and fish. Now, however, many of them are eating wheat instead of rice. Most Japanese are lactose intolerant, but they consume milk and yoghurt every day. Furthermore, fructose in fruits has been increased by breeding improvement, and olig...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Uno, Yoshiharu
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newcastle upon Tyne : CAMBRIDGE SCHOLARS Publishing, 2019.
Temas:
Acceso en línea:Texto completo