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The science of cookery and the art of eating well : philosophical and historical refelections on food and dining in culture /
The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It includes discussions of the nature of the first meals as found in Greek literature and the philosophy of history of Giambattista Vico, the Roman cookbook of Apicius...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Stuttgart :
Ibidem-Verlag,
[2018]
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| Colección: | Studies in medical philosophy ;
3. |
| Temas: | |
| Acceso en línea: | Texto completo |