Paladares : recipes inspired by the private restaurants of Cuba /

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, f...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Von Bremzen, Anya (Autor)
Otros Autores: Schlow, Megan Fawn (Fotógrafo)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Abrams, [2017]
Temas:
Cooking, Cuban.
Food habits > Cuba.
Cuisine cubaine.
Habitudes alimentaires > Cuba.
COOKING > General.
Food habits.
Cuba.
Cookbook
Nonfiction.
cookbooks.
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Bocaditos y aperitivos = Snacks and appetizers
  • Sopas = Soups
  • Vegetales y viandas = Vegetables and roots
  • Arroz, frijoles, y tamales = Rice, beans, and tamales
  • Pescados y mariscos = Fish and seafood
  • Pollo, pato, y conejo = Chicken, duck, and rabbit
  • Carne = Meat
  • Dulces = Sweets
  • Bebidas = Drinks.

Ejemplares similares