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Paladares : recipes inspired by the private restaurants of Cuba /

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, f...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Von Bremzen, Anya (Autor)
Otros Autores: Schlow, Megan Fawn (Fotógrafo)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Abrams, [2017]
Temas:
Acceso en línea:Texto completo