Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 /

Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this disciplin...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jianu, Angela (Editor ), Barbu, Violeta (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Leiden ; Boston : Brill, 2018.
Colección:Balkan studies library,
Temas:
Food habits > Balkan Peninsula > History.
Food habits > Europe, Eastern > History.
Food habits > Turkey > History.
Turkey - Social life and customs.
Turkey.
Habitudes alimentaires > Balkans > Histoire.
Habitudes alimentaires > Europe de l'Est > Histoire.
SOCIAL SCIENCE > Customs & Traditions.
Food habits
Manners and customs
Balkan Peninsula > Social life and customs.
Europe, Eastern > Social life and customs.
Turkey > Social life and customs.
Balkans > Mœurs et coutumes.
Europe de l'Est > Mœurs et coutumes.
Asie Mineure > Mœurs et coutumes.
Balkan Peninsula
Eastern Europe
Turkey
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi
  • Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel
  • The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci
  • Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan
  • Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc
  • Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos
  • Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely
  • The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu
  • Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi
  • Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks
  • The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar
  • Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin
  • From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev
  • "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby
  • "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu
  • Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou
  • Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu.

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