Eating otherwise : the philosophy of food in twentieth-century literature /

'You are what you eat' is an adage taken seriously as this book uncovers connections between the alimentary and ontological.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Christou, Maria, 1988- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Cambridge University Press, 2017.
Temas:
Food > Philosophy.
Food in literature.
Aliments > Philosophie.
Aliments dans la littérature.
BIOGRAPHY & AUTOBIOGRAPHY > Literary.
Food in literature
Food > Philosophy
Acceso en línea:Texto completo
Tabla de Contenidos:
  • You are what you eat: thinking food otherwise
  • Georges Bataille's pornographic food
  • Samuel Beckett's alimentary Cogito
  • Food, the fall, and the detective: the case of Paul Auster
  • Food in Margaret Atwood's Dystopias
  • Modernism, postmodernism, and the otherwise of eating.

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