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Eating otherwise : the philosophy of food in twentieth-century literature /

'You are what you eat' is an adage taken seriously as this book uncovers connections between the alimentary and ontological.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Christou, Maria, 1988- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Cambridge University Press, 2017.
Temas:
Acceso en línea:Texto completo