Eating otherwise : the philosophy of food in twentieth-century literature /
'You are what you eat' is an adage taken seriously as this book uncovers connections between the alimentary and ontological.
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Christou, Maria, 1988- (Autor) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York :
Cambridge University Press,
2017.
|
Temas: | |
Acceso en línea: | Texto completo |
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