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EBSCO_on1006469695 |
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20231017213018.0 |
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171017s2017 nyu ob 001 0 eng d |
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|a BIO
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|2 bisacsh
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0 |
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|a 809/.933564
|2 23
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|a UAMI
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100 |
1 |
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|a Christou, Maria,
|d 1988-
|e author.
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245 |
1 |
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|a Eating otherwise :
|b the philosophy of food in twentieth-century literature /
|c Maria Christou.
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|a New York :
|b Cambridge University Press,
|c 2017.
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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|a You are what you eat: thinking food otherwise -- Georges Bataille's pornographic food -- Samuel Beckett's alimentary Cogito -- Food, the fall, and the detective: the case of Paul Auster -- Food in Margaret Atwood's Dystopias -- Modernism, postmodernism, and the otherwise of eating.
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|a 'You are what you eat' is an adage taken seriously as this book uncovers connections between the alimentary and ontological.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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|a Food
|x Philosophy.
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|a Food in literature.
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650 |
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|a Aliments
|x Philosophie.
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650 |
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|a Aliments dans la littérature.
|
650 |
|
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|a BIOGRAPHY & AUTOBIOGRAPHY
|x Literary.
|2 bisacsh
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650 |
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7 |
|a Food in literature
|2 fast
|
650 |
|
7 |
|a Food
|x Philosophy
|2 fast
|
776 |
0 |
8 |
|i Print version:
|a Christou, Maria, 1988-
|t Eating otherwise.
|d New York : Cambridge University Press, 2017
|z 9781108416825
|z 1108416829
|w (DLC) 2017016929
|w (OCoLC)986237297
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