Eating otherwise : the philosophy of food in twentieth-century literature /

'You are what you eat' is an adage taken seriously as this book uncovers connections between the alimentary and ontological.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Christou, Maria, 1988- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Cambridge University Press, 2017.
Temas:
Food > Philosophy.
Food in literature.
Aliments > Philosophie.
Aliments dans la littérature.
BIOGRAPHY & AUTOBIOGRAPHY > Literary.
Food in literature
Food > Philosophy
Acceso en línea:Texto completo
Descripción
Sumario:'You are what you eat' is an adage taken seriously as this book uncovers connections between the alimentary and ontological.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781108274296
1108274293
9781108277044
1108277047
1108276121
9781108276122
9781108242004
1108242006

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