The social archaeology of food : thinking about eating from prehistory to the present /

"This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hastorf, Christine Ann, 1950- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Cambridge University Press, 2017.
Temas:
To 1500
Prehistoric peoples > Food.
Food habits > History > To 1500.
Diet > History > To 1500.
Excavations (Archaeology)
Social archaeology > Case studies.
Ethnology > Case studies.
Sociétés préhistoriques > Alimentation.
Fouilles (Archéologie)
Archéologie sociale > Études de cas.
Ethnologie > Études de cas.
SOCIAL SCIENCE > Anthropology > Cultural & Social.
Diet
Ethnology
Food habits
Prehistoric peoples > Food
Social archaeology
Case studies
History
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