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Food safety : a reference handbook /
This book examines the history of food safety and describes key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Santa Barbara, California :
ABC-CLIO, an imprint of ABC-CLIO, LLC,
[2017]
|
| Edición: | Third edition. |
| Colección: | Contemporary world issues.
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 100 | 1 | |a Redman, Nina, |e author. | |
| 245 | 1 | 0 | |a Food safety : |b a reference handbook / |c Nina E. Redman and Michele Morrone. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Santa Barbara, California : |b ABC-CLIO, an imprint of ABC-CLIO, LLC, |c [2017] | |
| 300 | |a 1 online resource (xviii, 328 pages) | ||
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| 490 | 1 | |a Contemporary world issues | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on February 24, 2017). | |
| 505 | 0 | |a 1. Background and history -- 2. Problems, controversies, and solutions -- 3. Perspectives -- 4. Profiles -- 5. Data and documents -- 6. Resources -- 7. Chronology. | |
| 520 | |a This book examines the history of food safety and describes key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling of food products as well as the ways that these issues have been handled by authorities. Viewpoints from food safety professionals and researchers on key issues are also presented. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food adulteration and inspection |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food industry and trade |x Safety measures |v Handbooks, manuals, etc. | |
| 650 | 7 | |a Food & society. |2 bicssc | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food industry and trade |x Safety measures |2 fast | |
| 650 | 7 | |a Lebensmittel |2 gnd | |
| 650 | 7 | |a Qualitätssicherung |2 gnd | |
| 650 | 7 | |a Sicherheit |2 gnd | |
| 655 | 7 | |a handbooks. |2 aat | |
| 655 | 7 | |a Handbooks and manuals |2 fast | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf | |
| 700 | 1 | |a Morrone, Michele, |d 1962- |e author. | |
| 776 | 0 | 8 | |i Print version: |a Redman, Nina. |t Food safety. |b Third edition. |d Santa Barbara, California : ABC-CLIO, LLC, 2017 |z 9781440852626 |w (DLC) 2016042042 |
| 830 | 0 | |a Contemporary world issues. | |
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