Food safety : a reference handbook /

This book examines the history of food safety and describes key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Redman, Nina (Autor), Morrone, Michele, 1962- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Edición:Third edition.
Colección:Contemporary world issues.
Temas:
Food adulteration and inspection > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Food & society.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food adulteration and inspection
Food industry and trade > Safety measures
Lebensmittel
Qualitätssicherung
Sicherheit
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Texto completo

Internet

Texto completo
Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares