Food safety : a reference handbook /

This book examines the history of food safety and describes key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Redman, Nina (Autor), Morrone, Michele, 1962- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Edición:Third edition.
Colección:Contemporary world issues.
Temas:
Food adulteration and inspection > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Food & society.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food adulteration and inspection
Food industry and trade > Safety measures
Lebensmittel
Qualitätssicherung
Sicherheit
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Texto completo
Descripción
Sumario:This book examines the history of food safety and describes key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling of food products as well as the ways that these issues have been handled by authorities. Viewpoints from food safety professionals and researchers on key issues are also presented.
Descripción Física:1 online resource (xviii, 328 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781440852633
1440852634
9798216085935

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