Advances in food rheology and its applications /

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"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ahmed, Jasim (Editor ), Ptaszek, P. (Editor ), Basu, S. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford : Woodhead Publishing is an imprint of Elsevier, [2017]
©2017
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Food industry and trade > Technological innovations.
Rheology.
Rhéologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Technological innovations
Rheology
Acceso en línea:Texto completo

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