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The Handbook of Food and Anthropology.
Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, UNKNOWN :
Bloomsbury Academic,
2015.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Title Page; Copyright Page; Contents ; List of Figures; List of Tables; List of Contributors; Introduction: Anthropology, Food€and Modern Life ; HISTORY OF FOOD STUDIES IN ANTHROPOLOGY ; THE FUTURE OF FOOD ETHNOGRAPHY ; THIS HANDBOOK ; NOTES ; REFERENCES ; Part 1 Food, Self and Other ; Chapter 1 Culinary Stereotypes: The€Gustatory Politics of€Gastro-Essentialism ; FOOD AND STEREOTYPING: ANALYTICAL ISSUES ; STEREOTYPES AND HISTORY.
- SPICE BOYS: THE HIDDEN DYNAMICS OF€GLOBALIZED FOOD TRADITIONS WHITHER GASTRO-ESSENTIALISM? ; NOTES ; REFERENCES ; Chapter 2 Muslim Foodways ; THE QUR ' AN ON FOOD AND EATING ; DEMOGRAPHY ; SHARED PRACTICES IN THE ETHNOGRAPHY OF€MUSLIM FOODWAYS ; DIVERGENCE IN THE ETHNOGRAPHY OF€MUSLIM€FOODWAYS ; DELOCALIZED MUSLIM FOODWAYS ; REPERSONALIZATION OF MUSLIM FOODWAYS ; MUSLIM FOODWAYS AND THE FUTURE ; ACKNOWLEDGEMENTS ; NOTES ; REFERENCES.
- Chapter 3 Food, Commensality and Caste in€South Asia INTRODUCTION ; ; DEFINING CASTE ; CASTE BOUNDARIES AND FOOD TRANSACTIONS ; CASTE AND TYPES OF FOOD ; FROM THE ONTOLOGICAL TO THE POLITICO-ECONOMIC ; BEYOND CASTE ; CONCLUSION ; Notes ; REFERENCES ; Chapter 4 Jewish Foods at the Turn of the€Twenty-First Century ; FAITH AND FOOD: ' EATING THE BOOK ' ; THE COLONIAL AND POST-COLONIAL REPUBLICAN CONTRACT IN THE KITCHEN AND ON THE TABLE.
- WHAT IS ' TRADITIONAL ' SEPHARDIC FRENCH CUISINE? 21 A CALENDAR OF JEWISH EATING ; THE SEPHARDIC VERSION OF THE ' RAW AND THE COOKED ' : THE DIVISION OF LABOUR OF COOKING, MENU PREPARATION AND CONSUMPTION ; THE TRANSLATION EFFECT: FROM JUDEO-ARABIC TO FRENCH ; RECENT DEVELOPMENTS: GLOBALIZATION OF JEWISH CUISINE ; BY WAY OF CONCLUSION: THE POLITICS OF€RELIGIOUS FOOD AND IDENTITY ; NOTES ; REFERENCES ; Chapter 5 Approaches to Food and Migration:€Rootedness, Being€and€Belonging ; INTRODUCTION.
- BEING AND BELONGING: MIGRANT FOOD SPACES ACCULTURATION, APPROPRIATION AND HYBRIDIZATION: INTERACTIONS BETWEEN MIGRANT AND HOSTS ; UPHOLDING HOME: GENDER, GENERATIONS AND FOOD LABOUR ; RETHINKING FOOD AND MIGRATION: THE FLOWS BETWEEN HERE AND THERE ; MIGRATION, FOOD AND THE BODY ; CONCLUSION ; REFERENCES ; Chapter 6 Local Food, Local Specialties and€Local Identity ; THE LOCAL SPECIALTIES OF HOI AN ; BANH BAO BANH VAC AND THE HOIANESE-CHINESE IDENTITY ; ON SIZZLING PANCAKES AND BEING LOCAL.