The Handbook of Food and Anthropology.

Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Klein, Jakob A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UNKNOWN : Bloomsbury Academic, 2015.
Temas:
Food habits > Cross-cultural studies.
Food consumption > Cross-cultural studies.
Nutritional anthropology.
Habitudes alimentaires > Études transculturelles.
Aliments > Consommation > Études transculturelles.
Anthropologie de l'alimentation.
SOCIAL SCIENCE > Agriculture & Food.
Nutritional anthropology
Food consumption
Food habits
Ernährung
Lebensmittel
Anthropologie
Cross-cultural studies
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares