Handbook of hygiene control in the food industry /

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Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of cont...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Lelieveld, H. L. M. (Editor ), Holah, J. T. (Editor ), Gabrić, Domagoj (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Edición:Second edition.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Food industry and trade > Sanitation > Handbooks, manuals, etc.
Food industry and trade > Health aspects > Handbooks, manuals, etc.
Food industry and trade > Risk management > Handbooks, manuals, etc.
Food industry and trade > Equipment and supplies > Design > Handbooks, manuals, etc.
Food processing plants > Design > Handbooks, manuals, etc.
Manufacturing processes > Design > Handbooks, manuals, etc.
Food contamination > Prevention > Handbooks, manuals, etc.
Surface contamination > Prevention > Handbooks, manuals, etc.
Food Contamination > prevention & control
Facility Regulation and Control > standards
Food-Processing Industry > standards
Aliments > Industrie et commerce > Salubrité > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Food contamination > Prevention
Food industry and trade > Health aspects
Food industry and trade > Sanitation
Manufacturing processes > Design
Handbook
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
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