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American farms, American food : a geography of agriculture and food production in the United States /
This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham, Maryland :
Lexington Books,
[2016]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 049 | |a UAMI | ||
| 100 | 1 | |a Hudson, John C., |e author. | |
| 245 | 1 | 0 | |a American farms, American food : |b a geography of agriculture and food production in the United States / |c John C. Hudson and Christopher R. Laingen. |
| 264 | 1 | |a Lanham, Maryland : |b Lexington Books, |c [2016] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands. | |
| 588 | 0 | |a Print version record and CIP data provided by publisher. | |
| 520 | |a This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Agriculture |z United States. | |
| 650 | 0 | |a Farms |z United States. | |
| 650 | 0 | |a Agricultural productivity |z United States. | |
| 650 | 0 | |a Food supply |z United States. | |
| 650 | 6 | |a Exploitations agricoles |z États-Unis. | |
| 650 | 6 | |a Agriculture |x Productivité |z États-Unis. | |
| 650 | 6 | |a Aliments |x Approvisionnement |z États-Unis. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
| 650 | 7 | |a Agricultural productivity |2 fast | |
| 650 | 7 | |a Agriculture |2 fast | |
| 650 | 7 | |a Farms |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 700 | 1 | |a Laingen, Christopher R., |e author. | |
| 776 | 0 | 8 | |i Print version: |a Hudson, John C. |t American farms, American food. |d Lanham, Maryland : Lexington Books, [2016] |z 9781498508209 |w (DLC) 2016023405 |
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