American farms, American food : a geography of agriculture and food production in the United States /

Mostrar otras versiones (1)

This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Hudson, John C. (Autor), Laingen, Christopher R. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham, Maryland : Lexington Books, [2016]
Temas:
Agriculture > United States.
Farms > United States.
Agricultural productivity > United States.
Food supply > United States.
Exploitations agricoles > États-Unis.
Agriculture > Productivité > États-Unis.
Aliments > Approvisionnement > États-Unis.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Agricultural productivity
Agriculture
Farms
Food supply
United States
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares