Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enhanced food redistribution /

The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainabil...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Gram-Hanssen, Irmelin (Autor), Hanssen, Ole Jørgen (Autor), Hultén, Johan (Autor), Silvennoinen, Kirsi (Autor), Werge, Mads (Autor), Stenmarck, Åsa (Autor), Aare, Ane Kirstine (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Copenhagen K : Nordic Council of Ministers, 2016.
Colección:TemaNord ; 2016:502.
Temas:
Food waste > Scandinavia > Prevention.
Food conservation > Scandinavia.
Food supply.
Waste (Economics)
Food industry and trade > Waste disposal.
Rationnement alimentaire > Scandinavie.
Gaspillage.
Aliments > Approvisionnement.
BUSINESS & ECONOMICS > Industries > General.
Food conservation
Food industry and trade > Waste disposal
Food supply
Scandinavia
Electronic books.
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