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Concentration and power in the food system : who controls what we eat? /

"Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companie...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Howard, Philip H., 1971- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2016]
Colección:Contemporary food studies: economy, culture and politics ; v. 3.
Temas:
Acceso en línea:Texto completo