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00000cam a2200000 i 4500 |
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EBSCO_ocn933581214 |
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OCoLC |
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20231017213018.0 |
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m o d |
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150630s2016 nyu ob 001 0 eng |
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|a 2020679445
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|a DLC
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|a 937393419
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|a 9781634834124
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|z 1634833856
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|z 9781634833851
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|a (OCoLC)933581214
|z (OCoLC)937393419
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|a pcc
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|a 664.001/579
|2 23
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|
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|a UAMI
|
| 245 |
0 |
0 |
|a Food microbiology :
|b fundamentals, challenges and health implications /
|c Elaine Perkins, editor.
|
| 264 |
|
1 |
|a New York :
|b Nova Publishers,
|c [2016]
|
| 300 |
|
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
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|a online resource
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|a data file
|2 rda
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1 |
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|a Microbiology research advances
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
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|a TECHNOLOGY & ENGINEERING / Food Science
|2 bisacsh
|
| 650 |
|
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|a Food
|x Microbiology
|2 fast
|
| 700 |
1 |
|
|a Perkins, Elaine.
|
| 776 |
0 |
8 |
|i Print version:
|t Food microbiology
|d New York : Nova Science Publishers, Inc., [2016]
|z 1634833856
|w (DLC) 2015945237
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| 830 |
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|a Microbiology research advances series.
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