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Food production and eating habits from around the world : a multidisciplinary approach /
This book brings together a selection of studies written by specialists from universities and/or research institutions from every continent. The processes of change in systems of production, commercialization, and consumption of food, as well as the problems and nutritional habits analyzed here, dev...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Publishers,
[2015]
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| Colección: | Nutrition and diet research progress series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- FOOD PRODUCTION AND EATING HABITS FROM AROUND THE WORLD: A MULTIDISCIPLINARY APPROACH; FOOD PRODUCTION AND EATING HABITS FROM AROUND THE WORLD: A MULTIDISCIPLINARY APPROACH; Library of Congress Cataloging-in-Publication Data; Contents; Preface: Globalization as the Context to Understand Changes in Food Production and Eating Habits; University of Granada, Spain; References; Part I. Food Production; Chapter 1: Deagrarianization, the Growth of the Food Industry, and the Construction of New Ruralities#; University of Granada, Spain; Introduction.
- Growth of the Food Industry Versus Traditional and/or Organic FarmingFrom Deagrarianization to the Construction of New Ruralities; The Rural Sphere as an Ideal Environment for Developing Alternative Ways of Life and Modes of Agricultural Production; Rurality, Nature, and Health in Industrial and Organic Food; Final Considerations; References; Chapter 2: Expansion of Greenhouse Farming in the Area of El Ejido: A Case Study on the Environmental and Social Consequences of Agroindustry in Southeast Spain#; University of Granada, Spain; Introduction: Deep Agrarian Changes in El Ejido.
- Environmental Effects and Ecologist's ComplaintsFragmentation of Farmers and Their Difficulties for Mobilization; Segregation of Immigrants and Exceptional Xenophobic Riots; Organizational Difficulties of Immigrants and Their Occasional Mobilization; Conclusion; References; Chapter 3: Effects of Pesticides on Cambodia Farming and Food Production: Alternatives to Regulatory Policies; Introduction; Pesticides in Cambodia; Cambodian Rules about Pesticides; Materials and Methods; Discussion; Conclusion; General Recommendations; References.
- Part II. Eating Habits, Physical Activity, Body, and HealthChapter 4: The Impact of Physical Activity and Psychological Factors on Eating Habits; 1University of Education, Winneba, Ghana; 2University of Ghana, Legon, Ghana; Introduction; Environment; Exercise; Parents; Peers; Media; Endogenous Factors; Intelligence; Personality; Self-Concept; Conclusion and Recommendations; References; Chapter 5: Strategies for the Care of Obese: A Non-Prescriptive Nutritional Perspective; Introduction: Are the Weigh-Centered; Interventions Delivering Their Promises?; Being Overweight and Healthy.
- Is That a Plausible Reality?Non-Prescriptive Interventions:; Innovative and Transforming Alternatives; Novel Strategies and Tools for the Care of Obese; 1) Learning to Rely on the Hunger and Satiety Cues; 2) Managing Different Food Contexts; 3) Giving Permission to Eat; 4) Neutralizing Food; Conclusion; References; Chapter 6: Body Cult in Contemporary Societies: Sport, Self-Image And Health*; Introduction; Post-Fordism and Postmodernity As the Frameworks to Contextualise Body Cult at Present; Body Cult Expressions; Bodybuilding As a Lifestyle versus the Ludic Conceptualisation of Sports.