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Food production and eating habits from around the world : a multidisciplinary approach /
This book brings together a selection of studies written by specialists from universities and/or research institutions from every continent. The processes of change in systems of production, commercialization, and consumption of food, as well as the problems and nutritional habits analyzed here, dev...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Publishers,
[2015]
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| Colección: | Nutrition and diet research progress series.
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| Temas: | |
| Acceso en línea: | Texto completo |