Food production and eating habits from around the world : a multidisciplinary approach /
This book brings together a selection of studies written by specialists from universities and/or research institutions from every continent. The processes of change in systems of production, commercialization, and consumption of food, as well as the problems and nutritional habits analyzed here, dev...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Entrena Durán, Francisco (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York :
Nova Publishers,
[2015]
|
Colección: | Nutrition and diet research progress series.
|
Temas: | |
Acceso en línea: | Texto completo |
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